Chocolate cookies: Recipe, step by step

Chocolate cookies are a classic favorite in the baking world. Their sweet flavor and crunchy texture on the outside but soft on the inside make them an irresistible delight for people of all ages. In addition, their preparation is relatively simple, which makes them ideal for baking at home and enjoying on any occasion.

Ingredients :

To make perfect chocolate cookies, you will need the following ingredients:

• 1 cup unsalted butter (at room temperature)
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups of wheat flour
• 3/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips

Instructions:

Now that you have all the ingredients ready, it's time to get to work and start preparing these delicious chocolate cookies.

Step 1: Preheat the oven
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper or a non-stick silicone sheet. This will help the cookies not stick and cook evenly.

Step 2: Cream the butter and sugars
In a large bowl, beat the room temperature butter with the granulated sugar and brown sugar until smooth and creamy. You can use an electric mixer or do it by hand with a kitchen spatula if you prefer a more traditional approach.

Step 3: Add the eggs and vanilla
Add the eggs one at a time, beating well after each addition. Then, add the vanilla extract and mix until all the ingredients are well combined. Vanilla will provide a delicious aroma and flavor to your chocolate cookies.

Step 4: Mix the dry ingredients
In another bowl, sift together the wheat flour, cocoa powder, baking soda and salt. Sifting the ingredients will help remove any lumps and ensure they are mixed evenly with the wet dough.

Step 5: Combine wet and dry ingredients
Gradually add the dry ingredients to the wet ingredient mixture while continuing to beat on low speed. Continue mixing until all the ingredients are completely incorporated and you have a homogeneous chocolate cookie dough.

Step 6: Add the chocolate chips
Once the dough is ready, add the semi-sweet chocolate chips and stir with a spatula or wooden spoon until they are evenly distributed throughout the dough. These melted chips in the cookies will bake and create delicious pockets of melted chocolate.

Step 7: Shape the cookies
Use an ice cream scoop or your hands to form small balls of dough and place them on the prepared baking sheet. Leave enough space between each dough ball, as the cookies will expand during baking.

Step 8: Bake the cookies
Place the tray in the preheated oven and bake the chocolate chip cookies for about 10-12 minutes, or until the edges are set but the center is still slightly soft. Cooking time may vary depending on your oven, so be sure to keep a close eye on them to prevent burning.

Step 9: Cool the cookies
Once the cookies are ready, remove them from the oven and let them cool on the tray for a few minutes before transferring them to a wire rack to cool completely. This will allow the cookies to harden slightly while keeping their center soft and delicious.

Step 10: Enjoy
And that's it! Now you can enjoy your delicious homemade chocolate cookies. Serve them with a glass of cold milk or share them with friends and family. These cookies are ideal for any occasion, from casual snacks to special events.

Additional Tips

• If you want softer cookies, you can bake them for less time, about 8-10 minutes.
• You can customize your chocolate chip cookies by adding chopped nuts, caramel chips, or any other additional ingredients you like.
• Stored in an airtight container, these cookies will stay fresh for several days. You can also freeze unused dough for baking later.

Enjoy making and eating these delicious chocolate cookies! Baking at home is a wonderful way to create memories and share special moments with your loved ones. Happy baking!