Typical drinks in Chilean culture

Chile, a country of geographical and cultural contrasts, also stands out for its rich and varied culinary tradition.

Chile 's drinking culture is as diverse as its geography. Throughout its extensive territory, which extends from the arid Atacama Desert in the north to the icy region of Patagonia in the south, you can find a wide variety of traditional drinks. These drinks have been influenced by different indigenous ethnic groups, such as the Mapuche, by Spanish colonization and by the waves of European immigrants who arrived in the country in the 19th century.

Chilean identity is intrinsically linked to its traditional drinks, which are enjoyed on various occasions, from family celebrations to national festivities. Let's dive into some of Chile's most iconic drinks.

1. Pisco Sour

The Pisco Sour is the Chilean drink par excellence and one of the most emblematic cocktails in Latin America. Its origin is a cause of debate between Chile and Peru, but in Chile a deep tribute is paid to it. This alcoholic beverage combines Pisco, a grape spirit, with lemon, simple syrup, ice, and egg white. The result is a balanced mix of sweet and sour flavors and a touch of bitterness.

Pisco Sour is the ideal appetizer to enjoy before a meal or as a companion at important celebrations. It is served in martini glasses and garnished with a few drops of Angostura bitters and a slice of lemon.

2. Earthquake

Terremoto is a popular drink during Chilean celebrations, especially during the National Holidays. This alcoholic drink is a mixture of sweet white wine, known as "pipeño", with pineapple ice cream and a touch of grenadine. The result is a sweet and refreshing combination with a high alcohol content that can "shake" the person who consumes it, hence its name.

The Terremoto is served in long glasses and garnished with a slice of pineapple. It is a festive drink that represents the joy and camaraderie of Chilean celebrations.

3. Mote con Huesillo

In the midst of the scorching heat of the Chilean summer, there is nothing more refreshing and comforting than a glass of Mote con Huesillo. This iconic drink has become a symbol of the summer season in Chile and is a clear example of how local gastronomy adapts to the country's climatic and cultural conditions.

Ingredients and Preparation

Mote con Huesillo is a relatively simple drink in terms of its ingredients, but its flavor and texture are a delight for the palate. The basic recipe includes two main components:

Mote: Mote is a preparation based on peeled and cooked wheat grains. These grains acquire a tender texture and subtly sweet flavor after cooking.

Huesillos: Huesillos are dried peaches that have been rehydrated in a sugar syrup with cinnamon and cloves. This preparation gives the drink its characteristic name, since "huesillo" means "bone" in Spanish, and these nuts usually retain their stone.

The preparation of Mote con Huesillo begins with cooking the mote beans in water with a touch of sugar and salt, which gives them a slightly sweet flavor. On the other hand, the bones are rehydrated in a syrup flavored with cinnamon and cloves, which gives them an exquisite flavor and a golden appearance.

Once both the mote and the huesillos are ready, they are combined in a large glass or jug, and the liquid resulting from cooking the huesillos is added. This mixture is preferably served cold, making it a perfect drink to beat the summer heat.

The Mote con Huesillo has deep roots in the history of Chile and its cultural identity. It is believed that this drink has its origins in ancient indigenous traditions, where mote and huesillos were basic foods in the diet of the native populations. With the arrival of the Spanish and the introduction of new ingredients and cooking techniques, these elements merged to give rise to Mote con Huesillo as we know it today.

This drink is not only a relief from the heat, but is also loaded with cultural meaning and symbolism. In many Chilean families, the Mote con Huesillo is an essential element of the celebrations of the Fiestas Patrias, Chile's national holiday that commemorates the country's independence. During these festivities, fondas (traditional fairs) and ramadas (temporary food and dance venues) are filled with stalls serving this drink, creating a festive and community atmosphere.

In addition to its importance in festivities, Mote con Huesillo is also enjoyed at family gatherings, outdoor walks, and as a treat after a day at the beach. It is a drink that evokes the nostalgia of childhood and family traditions, making it a beloved element in the lives of Chileans.

While the basic recipe for Mote con Huesillo remains constant throughout Chile, each region has its own variants and preferences in terms of preparation and flavor. For example, in the Metropolitan Region, it is common for the huesillos to be filled with chancaca, a type of brown sugar, which gives them an even sweeter and caramelized flavor. In other regions, variants can be found that include additional fruits such as pineapple or dried plums.

4. Monkey Tail

Cola de Mono is a traditional Christmas drink in Chile. Its name translates as "monkey tail" due to its white color and spiced coffee flavor. This drink is similar to coffee liqueur and is made by mixing grape brandy, coffee, condensed milk, vanilla essence and cinnamon.

Cola de Mono is mainly enjoyed during the Christmas and New Year festivities. It is a soft and sweet drink that is served cold or with ice and that usually accompanies family dinners during the holidays.

5. Herbal Infusions

Chile is known for its abundance of native herbs, many of which are used to prepare healthy and tasty infusions. Among the most popular are:

Yerba Mate
Yerba mate is an herb that is grown in several regions of Chile. It is prepared as a hot and bitter infusion that is consumed in the company of friends and family. It is a social drink that encourages conversation and sharing special moments.

Matico
Matico is an herb with medicinal properties that is used to prepare an aromatic infusion. It is believed to have digestive and anti-inflammatory properties. This drink is enjoyed especially in the south of Chile.

Chamomile
Chamomile is known for its calming properties and is used to prepare a relaxing infusion. It is ideal to take before bed or in times of stress.

All of these drinks will give you a unique and delicious experience that will connect you with the authentic essence of Chile. Health!