Typical Chilean dishes

Chile is a country with a rich and varied gastronomy, influenced by its geographical, cultural and historical diversity. From the Pacific coast to the Andes to the altiplano, Chile boasts a wealth of ingredients and flavors that combine to create a wide range of delicious and unique dishes.

These are the most emblematic dishes of Chilean gastronomy:

empanadas

Empanadas are one of the most popular dishes in Chile , and are a staple of Chilean cuisine . Chilean empanadas are large, baked and filled with a mixture of meat, onion, raisins, olives, egg and cumin. They can be meat, chicken or cheese, and they are a delicious fast food that can be found in almost every bakery and restaurant in the country.

Roast

Chilean barbecue is a typical holiday and weekend meal, and is a great opportunity to get together with friends and family. Meat is the main ingredient in Chilean asado, and it is grilled with salt and garlic. It can be enjoyed with a variety of sides, such as salads, rice, and French fries.

Conger chowder

Caldillo de congrio is a very popular fish soup dish in Chile , and is considered one of the most emblematic dishes of the country. It is made with conger eel, a type of fish found on the Chilean coast, and is cooked with vegetables , potatoes, and rice. It is a perfect dish for cold winter days.

Curanto

Curanto is a typical dish from the Island of Chiloé , in southern Chile. It is a mixture of seafood, meat and potatoes cooked in a hole in the ground covered with nalca leaves. Curanto is a very important dish for Chilota culture, and it is served at large celebrations and family gatherings.

corn cake

Pastel de choclo is a delicious Chilean meal made with fresh corn, ground beef, chicken, onion, and olives. It is cooked in the oven until the corn is golden and crisp. It is a perfect dish for a Sunday dinner with the family.

beans with rein

Beans with reins are a typical dish from the central zone of Chile, and are very popular during the winter. Beans are a type of large, dry bean that is cooked with pork, onion, garlic, and cumin. It is served with noodles and sprinkled with grated cheese.

chorrillana

Chorrillana is a very popular dish among university students in Chile, and can be found in bars and restaurants throughout the country. It is a mixture of meat, French fries, onion and fried eggs, all in one pan. It is a perfect dish to share with friends or to enjoy on a night out.

sopaipillas

Sopaipillas are a traditional Chilean food made from wheat flour dough and zapallo (pumpkin). They are fried in hot oil and served with pebre, a spicy tomato, onion and coriander sauce. Sopaipillas are a perfect snack for any time of the day and can be found on almost any corner in Chile.

Casserole

Cazuela is a Chilean meat stew made with beef, chicken, or pork, vegetables, potatoes, and rice. It is a very popular dish in the winter and can be found in almost every Chilean home. The casserole is a nutritious and satisfying dish that is perfect for cold days.

Complete

The completo is a Chilean sandwich that consists of a sausage, tomato, palta (avocado) and mayonnaise on a soft and fluffy bun. It is a very popular snack and can be found on the streets of Chile in fast food stalls and food carts. The complete is a perfect snack for a quick lunch or to enjoy at any time of the day.

Parmesan clams

Machas a la parmigiana is a seafood dish made with fresh machas (clams), grated Parmesan cheese, butter, garlic, and white wine. They are baked in the oven until the cheese melts and the macha is well cooked. It is a perfect dish for seafood lovers and can be found in many restaurants in Chile.

suck crazy

The chupe de locos is a seafood stew typical of the south-central zone of Chile that is prepared with fresh locos (mollusks), milk, onion, garlic, potatoes, choclo (corn) and grated cheese. Everything is cooked together in a pot and served hot. It is a nutritious and delicious dish found in many seafood restaurants in Chile.

If you are a fan of gastronomy, you cannot miss trying these delicacies that represent the history and tradition of Chile.