The best typical drinks of Chile: Pisco Sour Recipe

Chile, a country located in the southern part of South America, is not only known for its stunning landscapes, but also for its rich cultural heritage that is reflected in its cuisine. Among Chile's culinary treasures, typical drinks occupy a prominent place, offering a unique sensory experience that encapsulates the very essence of the nation.

1. Earthquake: The Emblematic Cocktail

Let's start our tour of typical Chilean drinks with a modern classic: the Terremoto. This peculiar cocktail has become an emblem of Chilean culture and it is a must-try when visiting the country. Its name refers to the strength of its flavor and effect, similar to an earthquake on the palate. The basic recipe includes white wine, grenadine, pineapple ice cream and fernet, an explosive combination that has gained popularity at festive events and celebrations.

2. Pisco Sour: The National Jewel

At the heart of Chilean mixology lies a true national jewel: the Pisco Sour. This exquisite cocktail distills the very essence of Chilean identity and has captivated the palates of locals and visitors alike. Let's go through the ingredients and steps to prepare this refreshing and delicious elixir.

Ingredients:

• 2 oz (60 ml) Chilean pisco
• 3/4 oz (22 ml) gum syrup
• 1 oz (30 ml) fresh lemon juice
• 1 egg white
• Ice
• Angostura bitters (optional, to decorate)

Instructions:

Pisco Preparation: Choose a quality Chilean pisco to guarantee an authentic flavor. You can opt for pisco that has a drier or fruitier character, depending on your preferences.

Refrigeration of Ingredients : Chill the ingredients previously. This is achieved by storing the pisco in the freezer and refrigerating the gum syrup and lemon juice. The low temperature will help achieve the desired freshness in your Pisco Sour.

Combination of Ingredients: In a cocktail shaker, add the pisco, rubber syrup and fresh lemon juice. The gum syrup adds sweetness and smoothness to the cocktail, while the lemon juice provides the characteristic acidity.

Adding Egg White: Add the egg white to the shaker. The white not only adds a velvety texture to the Pisco Sour, but also creates the distinctive foam on top of the cocktail.

Shake with Ice: Fill the shaker with ice and shake vigorously for approximately 15 seconds. This step is crucial to achieving the right texture and balance in the cocktail.

Strained: Pour the mixture into an Old Fashioned glass or a short glass. Be sure to use a strainer to prevent ice and egg pieces from reaching the glass.

Final Touch with Bitters (optional) : Some prefer to add a few drops of Angostura bitters on top of the Pisco Sour to give it an aromatic and decorative touch. This step is optional and depends on personal taste.

Presentation : Decorate your Pisco Sour with a slice of lemon on the edge of the glass or a drop of bitters in the foam. This presentation adds an attractive visual touch to the cocktail.

Finally, taste this Chilean national elixir and let its flavors transport you to the warmth and hospitality of Chile. Enjoy every sip as you immerse yourself in the rich tradition that this cocktail encompasses.

3. Mote con Huesillo: A Refreshing Delight

As we delve into the most deep-rooted traditions, we find Mote con Huesillo, a refreshing and nutritious drink that is enjoyed mainly during the summer. This unique blend combines mote (peeled wheat), huesillos (dried peaches), and chancaca juice (melted brown sugar). The result is a colorful and delicious drink that refreshes those who enjoy it on hot days.

4. Monkey's Tail: The Christmas Elixir

While it is true that Christmas festivities are celebrated all over the world, Chile has a unique tradition with the drink known as Cola de Mono. This homemade liqueur, prepared with brandy, condensed milk, coffee, sugar, vanilla and spices, is an indispensable part of New Year's Eve celebrations. Its name, which translates as "monkey tail", refers to its softness and ability to glide smoothly, leaving a warm and comforting sensation.

5. Curanto: A Liquid Gastronomic Experience

Although not strictly a drink, Curanto deserves a place on our list due to its uniqueness and cultural relevance. Originally from the Chiloé region, Curanto is a traditional dish that combines seafood, meat and potatoes cooked in a hole dug in the ground and heated with stones. The essence of Curanto is enhanced with the drink called "Golden Liqueur", a mixture of brandy, honey and spices, which perfectly accompanies this unique gastronomic experience.

6. Murtado: The Secret of Chilean Gardens

When it comes to more traditional drinks, the Murtado is a standout option. This liquor is obtained from the fermentation of murta berries, a fruit native to Chile. With its sweet flavor and fragrant aroma, Murtado is a versatile drink that can be enjoyed alone or as an ingredient in cocktails and desserts.

7. Chicha: Ancestral Tradition in a Glass

Chicha, a fermented corn-based drink, has been part of Chilean culture since pre-Columbian times. Although variants can be found in other Latin American countries, Chilean Chicha has its own peculiarities. Traditionally, the women of the community were in charge of chewing the corn to start the fermentation process. Nowadays, Chicha is produced in a more hygienic way, but still retains its importance in festive events and traditional ceremonies.

8. Natural Juices: Freshness in Every Sip

In contrast to alcoholic beverages, Chile also has a wide variety of natural juices that highlight the freshness of local fruits. From classic orange juice to exotic combinations like strawberry juice with mint, these natural elixirs are a healthy and delicious option to stay hydrated while exploring the charms of Chile.

Whether enjoying a Pisco Sour at a lively party or sipping a Mote con Huesillo in the sun, Chilean drinks offer a sensory experience worth exploring. So, let's toast the diversity and liquid wealth of Chile!