What is the origin of Barros Luco Day in Chile

Every June 9 a special date is celebrated that will make all lovers of Chilean food happy. It is about the Day of the Luco Barros ; the famous and delicious grilled beef and melted cheese sandwich, which, needless to say, is one of the favorite dishes of Chileans.

Although it seems like a simple dish because its ingredients seem simple, the origin of Barros Luco is linked to a former president of our country. Do you want to know who it was and why is the Luco Barros Day celebrated ? Read on and find out.

How was the Día del Barros Luco born in Chile?

As already mentioned, the Day of the Barros Luco is linked to a former Chilean president; this is Ramón Barros Luco, who ruled between 1910 and 1915; a time when Chile was experiencing a great time thanks to the nitrate industry and enormous advances in technology.

Well, during that time, the president had the habit of having lunch at the Torres de Santiago cafeteria. There he always ordered a toasted marraqueta sandwich, with hot meat and cheese.

With the passage of time, the preparation was gaining strength and the customers of the cafeteria also began to ask for it. The popularity of the sandwich was such that the owner of the place decided to name it after President Barros Luco.

And that's how this delicious typical dish was born and the anniversary of Barros Luco Day , which is celebrated by eating a delicious and irresistible Barros Luco, how else?